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Blome 2012 finālistu biteru receptes (4 posts)

Valdi, MārtiņK un Reini, receptes studijā zem šī topika!

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  1. 24_Specialais_Anglu_Rugtais.pdf (96.6 KB, 47 downloads) 2 years old

Bitter _Blomes
Brew Type: All Grain Date: 3/24/2012
Style: Special/Best/Premium Bitter Brewer: Valdis
Batch Size: 20.00 L Assistant Brewer:
Boil Volume: 24.41 L Boil Time: 80 min
Brewhouse Efficiency: 85.0 % Equipment: My Equipment
Actual Efficiency: 83.8 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
2.80 kg Pale Malt (3.5 EBC) Grain 80.0 %
0.30 kg Munich malt (18.0 EBC) Grain 8.6 %
0.20 kg Biscuit malt (50.0 EBC) Grain 5.7 %
0.20 kg Dark Crystal (230.0 EBC) Grain 5.7 %
15.00 gm Northern Brewer [8.50%] (90 min) Hops 17.7 IBU
20.00 gm Goldings, East Kent [6.00%] (30 min) Hops 12.0 IBU
20.00 gm Goldings, East Kent [6.00%] (10 min) Hops 5.6 IBU

Beer Profile Estimated Original Gravity: 1.045 SG (1.040-1.048 SG)
Measured Original Gravity: 1.044 SG
Estimated Final Gravity: 1.012 SG (1.008-1.012 SG)
Measured Final Gravity: 1.014 SG
Estimated Color: 18.9 EBC (9.9-31.5 EBC) Color [Color]
Bitterness: 35.3 IBU (25.0-40.0 IBU) Alpha Acid Units: 1.7 AAU
Estimated Alcohol by Volume: 4.3 % (3.8-4.6 %) Actual Alcohol by Volume: 3.9 %
Actual Calories: 414 cal/l

Mash Profile Name: My Mash Mash Tun Weight: 0.00 kg
Mash Grain Weight: 3.50 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 17.42 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Step Add 10.50 L of water at 53.5 C 50.0 C 15 min
Step Heat to 66.0 C over 15 min : 60 min
Step Heat to 78.0 C over 10 min : 10 min

Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes:

3.5kg pale ale, 1kg minhene, 1kg carared, 15g grauzdētu miežu. iejauc pie 50C, 10min patur. 35min laikā paceļ uz 72C un notur stundu. 6g magnum 6g galaxy uz stundu, 15g+15g galaxy un EKG pēdējās minūtēs. paņiprs ale raugs. šis ir uz ~29l rezultātu. vārīts pusotru stundu, gāzēts ar misu. OG1046 -> FG1013.