labprāt samainītos. Pašam ir divi gaiši - šķiet labi sanākuši. Vēl negaršota IPA un kokakolas porteris:
15. Linarda Blonde Ale
Brew Type: All Grain
Date: 2012.05.20.
Style: Blonde Ale
Batch Size: 5,00 L
Boil Time: 40 min
Brewhouse Efficiency: 75,0 %
Actual Efficiency: 72,6 %
Ingredients
Amount Item Type % or IBU
1,20 kg Pilsner (2 Row) LT (4,0 EBC) Grain 98,4 %
0,02 kg Caramel/Crystal Malt (LT) -120L (230,0 EBC) Grain 1,6 %
6,00 gm Aurora (40 min) Hops 22,8 IBU
3,00 gm Goldings, East Kent (20 min) Hops 4,7 IBU
8,00 gm Goldings, East Kent (5 min) Hops 4,1 IBU
1 Pkgs SafAle American Yeast (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Estimated Original Gravity: 1,057 SG (1,038-1,054 SG) / Measured Original Gravity: 1,055 SG
Estimated Final Gravity: 1,016 SG (1,008-1,013 SG) / Measured Final Gravity: 1,010 SG
Estimated Color: 12,2 EBC (5,9-11,8 EBC)
Bitterness: 31,7 IBU (15,0-28,0 IBU) / Alpha Acid Units: 1,9 AAU
Estimated Alcohol by Volume: 5,3 % (3,8-5,5 %) / Actual Alcohol by Volume: 5,9 %
Actual Calories: 514 cal/l
16. Single Hop Aurora Blonde Ale
Brew Type: All Grain
Date: 2012.05.20.
Style: Blonde Ale
Batch Size: 5,00 L
Boil Time: 40 min
Brewhouse Efficiency: 75,0 %
Actual Efficiency: 71,1 %
Ingredients Amount Item Type % or IBU
0,87 kg Pilsner (2 Row) LT (4,0 EBC) Grain 85,3 %
0,13 kg Czech Pilsner (2 Row) CZ (3,6 EBC) Grain 12,7 %
0,02 kg Caramel/Crystal Malt (LT) -120L (230,0 EBC) Grain 2,0 %
7,00 gm Aurora (40 min) (First Wort Hop) Hops 31,4 IBU
7,00 gm Aurora (15 min) Hops 16,1 IBU
7,00 gm Aurora (5 min) Hops 6,5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1,047 SG (1,038-1,054 SG) Measured Original Gravity: 1,045 SG
Estimated Final Gravity: 1,012 SG (1,008-1,013 SG) Measured Final Gravity: 1,010 SG
Estimated Color: 11,4 EBC (5,9-11,8 EBC) Color
Bitterness: 54,0 IBU (15,0-28,0 IBU) Alpha Acid Units: 3,4 AAU
Estimated Alcohol by Volume: 4,6 % (3,8-5,5 %) Actual Alcohol by Volume: 4,6 %
Actual Calories: 418 cal/l
18. Single Hop IPA Aurora
Brew Type: All Grain
Date: 2012.05.25.
Style: American IPA
Batch Size: 5,00 L
Boil Volume: 6,51 L
Boil Time: 60 min
Brewhouse Efficiency: 75,0 %
Actual Efficiency: 73,4 %
Ingredients Amount Item Type % or IBU
1,40 kg Pilsner (2 Row) LT (4,0 EBC) Grain 93,3 %
0,10 kg Caramel/Crystal Malt (LT) -120L (230,0 EBC) Grain 6,7 %
4,00 gm Aurora (60 min) Hops 16,4 IBU
4,00 gm Aurora (50 min) Hops 15,6 IBU
4,00 gm Aurora (40 min) Hops 14,4 IBU
4,00 gm Aurora (30 min) Hops 12,6 IBU
4,00 gm Aurora (20 min) Hops 9,9 IBU
4,00 gm Aurora (10 min) Hops 6,0 IBU
4,00 gm Aurora (5 min) Hops 3,3 IBU
4,00 gm Aurora (0 min) Hops -
12,00 gm Aurora (Dry Hop 3 days) Hops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile Estimated Original Gravity: 1,069 SG (1,056-1,075 SG) Measured Original Gravity: 1,068 SG
Estimated Final Gravity: 1,018 SG (1,010-1,018 SG) Measured Final Gravity: 1,024 SG
Estimated Color: 26,2 EBC (11,8-29,6 EBC) Color
Bitterness: 78,2 IBU (40,0-65,0 IBU) Alpha Acid Units: 4,9 AAU
Estimated Alcohol by Volume: 6,7 % (5,5-7,5 %) Actual Alcohol by Volume: 5,7 %
Actual Calories: 661 cal/l
13. Outmeal Porter
Brew Type: All Grain
Date: 2012.04.22.
Style: Robust Porter
Batch Size: 5,00 L
Boil Volume: 6,51 L
Boil Time: 60 min
Brewhouse Efficiency: 75,0 %
Actual Efficiency: 69,2 %
Ingredients Amount Item Type % or IBU
0,80 kg Munich Malt (16,0 EBC) Grain 62,0 %
0,20 kg Czech Pilsner (2 Row) CZ (3,6 EBC) Grain 15,5 %
0,15 kg Oats, Flaked (2,0 EBC) Grain 11,6 %
0,10 kg Caramel/Crystal Malt (LT) -120L (230,0 EBC) Grain 7,8 %
0,04 kg Black Malt Lithuania (1300,0 EBC) Grain 3,1 %
11,00 gm Goldings, East Kent (60 min) (First Wort Hop) Hops 32,0 IBU
9,00 gm Goldings, East Kent (15 min) Hops 11,8 IBU
5,00 gm Goldings, East Kent (5 min) Hops 2,6 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile Estimated Original Gravity: 1,059 SG (1,048-1,065 SG) Measured Original Gravity: 1,054 SG
Estimated Final Gravity: 1,015 SG (1,012-1,016 SG) Measured Final Gravity: 1,027 SG
Estimated Color: 56,9 EBC (43,3-78,8 EBC) Color
Bitterness: 46,5 IBU (25,0-55,0 IBU) Alpha Acid Units: 2,9 AAU
Estimated Alcohol by Volume: 5,7 % (4,8-6,0 %) Actual Alcohol by Volume: 3,5 %
Actual Calories: 527 cal/l